The Bureau of Micro, Small and Medium Enterprise Development (BMSMED) continues to hold free entrepreneurship briefing sessions every Tuesdays at the BMSMED Training Room, 5/F DTI Building, 361 Sen. Gil J. Puyat Avenue, Makati City from 1:30 to 4:00 p.m. This initiative aims to support aspiring entrepreneurs by providing them with the necessary skills to
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BMSMED Free Entrepreneurship Classes for May
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Pamilyang OFWs-SMEs 2012 Events
The Pamilyang OFW-SME Network Foundation, Inc. (POFW-SMENFI) is a non-stock, non-profit organization founded by the former OFWs and OFW and SME welfare advocates. The back-to-back expositions, seminars, workshops, trainings, of the Pamilyang OFWs (with website address: http://www.pamilyangofw.com and tel. no. 438-4814) is a one-stop-shop for jobs, livelihood, investment and business opportunities which aims to empower
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Money Summit & Wealth Expo 2012 – Wealth of Investment Opportunities
Discover a wealth of investment opportunities at Money Summit & Wealth Expo 2012. Learn how and where to invest and trade in stocks, funds, forex, and real estate. Want to learn more about investing and trading in stocks, funds, forex, and real estate? Money Summit & Wealth Expo 2012, the only investing conference and expo
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Free Business Seminar & Trade Events 2012
The Philippine Trade Training Center (PTTC) holds orientations/briefings that encourage participants to set up own small businesses thereby contributing to the country’s economic growth and job generation. In celebration of its 25th anniversary in 2012, PTTC shall continue to provide MSMEs and other participants the TRAINING THAT MAKES A DIFFERENCE. PTTC Courses Schedule here. Trade
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Free Seminar SME Week 2012 Kita Kits Business Training
The Philippine Trade Training Center will be having a free SME Briefings and Demo-Skills Sessions for SME Week 2012 “Kita” Kits Business Training on July 6 and 7, 20 and 21, 2012 JULY 20 | FRIDAY SERVICES-RELATED DEMO-SKILLS ROOM B: 8:30-12:00 Auto-Repair Shop 1:00-5:00 Managing Gym ROOM C: 8:30-10:30 Franchising as a Business Alternative 11:00-12:00
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Aquaculture Training Schedule 2012 – SEAFDEC Philippines
SEAFDEC Aquaculture Department (SEAFDEC/AQD) was established in 1973 to conduct research, develop technologies, disseminate information, and train people in the farming of fishes, crustaceans, mollusks, and seaweeds for food, livelihood, equity, and sustainable development. Aquaculture Training Schedule 2012 – SEAFDEC Philippines Join the SEAFDEC/AQD training 2012. Date/Status Training Course* Venue** Training Fee*** For the Philippines,
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DTI-BMSMED Conducts Free SME Briefing Sessions
The Department of Trade and Industry through its Bureau of Micro, Small and Medium Enterprise Development conducts free SME briefing sessions monthly. September 4 (1:30pm – 2:30pm) – How to Prepare a Business Plan – DTI-BMSMED September 4 (2:45pm – 4:00pm) – Managing Your Finances – International Marketing Group September 11 (1:30pm – 2:30pm) –
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Philippine Trade Training Center (PTTC) Courses Schedule 2012
The Philippine Trade Training Center conducts courses in entrepreneurship development, export management, quality and productivity improvement, e-Commerce and website production, international business languages and trade fair management. As the Department of Trade and Industry’s training arm, the Center has played a significant role in the success stories of many exporters and micro, small & medium
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FREE Seminar –“KITA” KITS Business Training
The Philippine Trade Training Center will conduct free seminars in business and entrepreneurship on 13- 14 October 2012 at the Philippine Trade Training Center Sen. Gil J. Puyat Ave. Cor. Roxas Blvd., Pasay City. Entrepreneurship Briefing Session 13 October (Saturday) Room C: 8:30 – 10:30 – How to be an Entrepreneur 11:00 – 12:00 –
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Technology Resource Center Training Schedule November 2012
Technology Resource Center (TRC) Schedule of Training Courses for the month of November 2012. Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits. View here December 2012 TRC Training Schedule Business and Livelihood Training Schedule for November 2012 DATE / TIME COURSE –
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Technology Resource Center Training Schedule December 2012
The Technology Resource Center (TRC) conducts business and livelihood technology training courses that can transform your ideas into practice and profits. Join the TRC’s business training courses for Filipinos this month of December 2012. Business and Livelihood Training Schedule for December 2012 DATE / TIME COURSE – DESCRIPTION PRICE Dec. 39am-5:30pm Trendy Balloon Decor Lecture/Hands-on:
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Free Entrepreneurship Briefing Sessions under DTI-BMSMED
The 1-hour per topic briefing sessions are geared towards enterprise creation and development to impart more knowledge and information necessary in starting and running a business.
Briefing session topics are the following:
| Mar. 1 Friday |
1:30PM-2:30 PM 2:45PM-4:00 PM |
How to Start a Business Empowering Filipino Entrepreneurs Through E-Commerce |
DTI-BMSMED Shopinas.com |
| Mar. 5 Tuesday |
1:30PM-4:00 PM | Business Taxation Made Easy | BIR |
| Mar. 8 Friday |
1:30PM-2:30 PM 2:45PM-4:00 PM |
Orientation on Starting a Water Refilling Station Orientation on Starting a Laundry Business |
Franz Avian Import Export Co. |
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Bureau of Plant Industry Training Schedule 2013
Bureau of Plant Industry Activities/Events
04.9-12.2013 |
Mushroom Production & Technology Training |
Mary Ann B. Guerrero |
05.20.2013 |
Vermiculture & Vermicomposting Training |
Oscar G. Aala |
06.11-14.2013 |
Mushroom Production & Technology Training |
Mary Ann B. Guerrero |
08.13-16.2013 |
Mushroom Production & Technology Training |
Mary Ann B. Guerrero |
08.22.2013 |
Vermiculture & Vermicomposting Training |
Oscar G. Aala |
10.15.18.2013 |
Mushroom Production & Technology Training |
Mary Ann B. Guerrero |
11.20.2013 |
Vermiculture & Vermicomposting Training |
Oscar G. Aala |
12.10-13.2013 |
Mushroom Production & Technology Training |
Mary Ann B. Guerrero |
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Ultima Entrepinoy Center Livelihood Training Schedule for April 2013
Ultima Entrepinoy Center (UEC), a livelihood and skills training center is a sister company of Spices and Foodmix House, that was established in 1997 by Filomeno Rivera. Ultima Entrepinoy caters to Filipinos who want to expand their knowledge in terms of acquiring skills that would eventually lead to entrepreneurship.
![ultima entrepinoy]()
ULTIMA ENTREPINOY FORUM CENTER
Main: Nutrition Foundation of the Philippines Bldg.,
#107 E. Rodriguez Sr. Ave., Quezon City
Tel. Nos. 496-7065; 742-0826; 742-7866
Cell#: 0920-8577215
E-mail: lulu_sfmh@yahoo.com
www.spicesandfoodmix.com
SCHEDULE OF COURSES FOR THE MONTH OF APRIL 2013
APR. 24 (WED) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Sweet Ham, Tocino, Skinless Longganisa, Siomai,
9AM - 5PM Hamburger, Embotido, Quekiam, Home-made Bacon
APR. 26 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Smoked Longganisa, Cebu Longganisa,
9AM - 5PM Lucban Longganisa, Baguio Longganisa,
Hungarian Sausage, German Sausage,
Pepperoni, Italian Salametti
APR. 27 (SAT) BUTCHERY COURSE, MEAT CUTTING,
P 1,800.00 MEAT SHOP OPERATION & MEAT PROCESSING
9am - 5pm Quick Cured Ham, Tocino, Skinless Longganisa,
Commercial Siomai and Commercial Hamburger
FREE DEMO at STARMALL, ALABANG
(Venue: 2nd Floor Activity Center)
APR. 03 (WED) BREAKFAST SAUSAGE
2PM – 5PM KOREAN BARBECUE
CHICKEN LOLLIPOP
APR. 10 (WED) SPANISH MORTADELLA
2PM - 5PM COMMERCIAL SIOMAI
COMM’L. LUNCHEON MEAT
APR. 17 (WED) DANISH SAUSAGE
2PM - 5PM CHINESE QUEKIAM
JAPANESE SIOMAI
APR. 24 (WED) THURINGIAN BBQ SAUSAGE
1PM - 5PM COMMERCIAL EMBOTIDO
CHICKEN NUGGETS
BONUS (FOR DISCUSSION ONLY):
PORK/CHICKEN/FISH TONKATSU, JAVA RICE, GARLIC RICE, FISH AND CHICKEN INASAL, DISHWASHING LIQUID
ULTIMA ENTREPINOY FORUM CENTER
Main: Nutrition Foundation of the Philippines Bldg.,
#107 E. Rodriguez Sr. Ave., Quezon City
Tel. Nos. 496-7065; 742-0826; 742-7866
Cell#: 0920-8577215
E-mail: lulu_sfmh@yahoo.com
www.spicesandfoodmix.com
SCHEDULE OF COURSES FOR THE MONTH OF APRIL 2013
FREE DEMO !!! at NFP Bldg. E. Rodriguez Sr. Ave., QC
FIRST COME, FIRST SERVE! PAY ONLY P50.00 FOR THE HANDOUTS
FIRST COME, FIRST SERVE! PAY ONLY P50.00 FOR THE HANDOUTS
| APR. 02 (TUE) at 1-5:00PM BREAKFAST SAUSAGE KOREAN BARBECUE INSTANT PALABOK MIX |
APR. 04 (THU) at 1-5:00PM SPANISH MORTADELLA COMMERCIAL SIOMAI COMMERCIAL LUNCHEON MEAT |
APRIL 09 (TUESDAY)
|
APR. 11 (THU) at 1-5:00PM DANISH SAUSAGE CHINESE QUEKIAM JAPANESE SIOMAI |
| APR. 16 (TUE) at 1-5:00PM SPANISH BARBECUE SAUSAGE CEBU LONGGANISA COMMERCIAL SIOMAI |
APR. 18 (THU) at 1-5:00PM FRENCH BBQ SAUSAGE LECHONG MANOK COMMERCIAL CORNED BEEF |
| APR. 23 (TUE) at 1-5:00PM BRATWURST SAUSAGE CHICKEN LOLLIPOP BUY 1-TAKE-1 HAMBURGER |
APR. 25 (THU) at 1-5:00PM THURINGIAN BBQ SAUSAGE CHICKEN BARBECUE CHICKEN NUGGETS |
| APR. 30 (TUE) at 1-5:00PM CHICKEN BACON INSTANT COMMERCIAL BURGER INSTANT COMMERCIAL NUGGETS |
MAY 02 (THU) at 1-5:00PM BANGUS DEBONING DAING NA BANGUS, SALTED EGG COMMERCIAL EMBOTIDO |
BONUS DEMO IN EVERY SESSION:
PORK/CHICKEN/FISH TONKATSU, JAVA RICE, GARLIC RICE, FISH AND CHICKEN INASAL, DISHWASHING LIQUID
DATE/FEE MEAT PROCESSING COURSES
at NFP Bldg., E. Rodriguez Sr. Ave., Q.C. APR. 03 (WED) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Tocino, Siomai, Tapa, Embotido, Hamburger,
9AM - 5PM Skinless Longganisa, Sweet Ham, Bacon
APR. 05 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Smoked Longganisa, Cebu Longganisa,
9AM - 5PM Lucban Longganisa, Baguio Longganisa,
Hungarian Sausage, German Sausage,
Pepperoni, Italian Salametti
APR. 06 (SAT) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Sweet Ham, Tocino, Skinless Longganisa, Siomai,
9AM - 5PM Hamburger, Embotido, Quekiam, Home-made Bacon
APR. 10 (WED) HOW TO START S FOOD CART BUSINES
P 1,500.00 Buy one-take-one Hamburger, Commercial Siomai,
9AM - 5PM Lumpiang Shanghai, Kwek-kwek, Stir- Fried Noodles, Red Iced Tea,
Black Gulaman, Discuss the capital needed, Food Cart Sourcing
APR. 12 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Garlic Longganisa, Kapampangan Longganisa,
9AM - 5PM Batutay, Cebu Longganisa, Salametti, Bratwurst,
Salametti, Pepperoni, Hungarian Sausage
APR. 13 (SAT) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Instant Ham, Barbecue, Bacon, Tocino, Siomai,
9AM - 5PM Hamburger, Embotido, Skinless Longganisa
APR. 17 (WED) NEGOSYO SA FOOD CART
P 1,500.00 Commercial Siomai, Commercial Quekiam,
9AM - 5PM Lumpiang Shanghai, Buy 1-take-1 Hamburger,
Stir- Fried Noodles, Red Iced Tea, Black Gulaman,
Discuss the capital needed, Food Cart Sourcing
APR. 19 (FRI) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Tocino, Siomai, Tapa, Embotido, Hamburger,
9AM - 5PM Skinless Longganisa, Sweet Ham, Bacon
PORK/CHICKEN/FISH TONKATSU, JAVA RICE, GARLIC RICE, FISH AND CHICKEN INASAL, DISHWASHING LIQUID
DATE/FEE MEAT PROCESSING COURSES
at NFP Bldg., E. Rodriguez Sr. Ave., Q.C. APR. 03 (WED) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Tocino, Siomai, Tapa, Embotido, Hamburger,
9AM - 5PM Skinless Longganisa, Sweet Ham, Bacon
APR. 05 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Smoked Longganisa, Cebu Longganisa,
9AM - 5PM Lucban Longganisa, Baguio Longganisa,
Hungarian Sausage, German Sausage,
Pepperoni, Italian Salametti
APR. 06 (SAT) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Sweet Ham, Tocino, Skinless Longganisa, Siomai,
9AM - 5PM Hamburger, Embotido, Quekiam, Home-made Bacon
APR. 10 (WED) HOW TO START S FOOD CART BUSINES
P 1,500.00 Buy one-take-one Hamburger, Commercial Siomai,
9AM - 5PM Lumpiang Shanghai, Kwek-kwek, Stir- Fried Noodles, Red Iced Tea,
Black Gulaman, Discuss the capital needed, Food Cart Sourcing
APR. 12 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Garlic Longganisa, Kapampangan Longganisa,
9AM - 5PM Batutay, Cebu Longganisa, Salametti, Bratwurst,
Salametti, Pepperoni, Hungarian Sausage
APR. 13 (SAT) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Instant Ham, Barbecue, Bacon, Tocino, Siomai,
9AM - 5PM Hamburger, Embotido, Skinless Longganisa
APR. 17 (WED) NEGOSYO SA FOOD CART
P 1,500.00 Commercial Siomai, Commercial Quekiam,
9AM - 5PM Lumpiang Shanghai, Buy 1-take-1 Hamburger,
Stir- Fried Noodles, Red Iced Tea, Black Gulaman,
Discuss the capital needed, Food Cart Sourcing
APR. 19 (FRI) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Tocino, Siomai, Tapa, Embotido, Hamburger,
9AM - 5PM Skinless Longganisa, Sweet Ham, Bacon
| SPECIAL OFFER!!! 3-IN-1 COURSE WITH FREE STARTER KIT on April 20, 2013 at 9am-5pm for only P1,500.00 Meat Processing: Tocino, Skinless Longganisa, Pork Tapa, Embotido Food Cart Business: Siomai, Buy 1-take-1 Hamburger, Stir-Fried Noodles, Red Iced Tea Soap Making: Dishwashing Liquid and Fabric Softener |
APR. 24 (WED) BASIC & ADVANCED MEAT PROCESSING
P 1,500.00 Sweet Ham, Tocino, Skinless Longganisa, Siomai,
9AM - 5PM Hamburger, Embotido, Quekiam, Home-made Bacon
APR. 26 (FRI) SAUSAGE MAKING (LOCAL & INT’L.)
P 1,500.00 Smoked Longganisa, Cebu Longganisa,
9AM - 5PM Lucban Longganisa, Baguio Longganisa,
Hungarian Sausage, German Sausage,
Pepperoni, Italian Salametti
APR. 27 (SAT) BUTCHERY COURSE, MEAT CUTTING,
P 1,800.00 MEAT SHOP OPERATION & MEAT PROCESSING
9am - 5pm Quick Cured Ham, Tocino, Skinless Longganisa,
Commercial Siomai and Commercial Hamburger
| RESERVATION IS REQUIRED, PLEASE REGISTER NOW 10% DISCOUNT FOR EARLY PAYMENT, 3 DAYS BEFORE SEMINAR. (EXCEPT FREE DEMO) ==================================================== You can pay at any Banco de Oro branch Account Name: LOURDES S. RIVERA Account Number: 461-0020-583 |
FREE DEMO at STARMALL, ALABANG
(Venue: 2nd Floor Activity Center)
APR. 03 (WED) BREAKFAST SAUSAGE
2PM – 5PM KOREAN BARBECUE
CHICKEN LOLLIPOP
APR. 10 (WED) SPANISH MORTADELLA
2PM - 5PM COMMERCIAL SIOMAI
COMM’L. LUNCHEON MEAT
APR. 17 (WED) DANISH SAUSAGE
2PM - 5PM CHINESE QUEKIAM
JAPANESE SIOMAI
APR. 24 (WED) THURINGIAN BBQ SAUSAGE
1PM - 5PM COMMERCIAL EMBOTIDO
CHICKEN NUGGETS
BONUS (FOR DISCUSSION ONLY):
PORK/CHICKEN/FISH TONKATSU, JAVA RICE, GARLIC RICE, FISH AND CHICKEN INASAL, DISHWASHING LIQUID
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Technology Resource Center (TRC) Training Schedule April 2013
The Technology Resource Center (TRC) conducts business and livelihood technology training courses that can transform your ideas into practice and profits. Join the TRC's business training courses for Filipinos this month of April 2013.
![tlrc-trc]()
Business and Livelihood Training Schedule for April 2013
Please call at telephone nos.: Direct lines (632) 822-9712, (632) 822-5087 trunkline: (632) 822-5418 locals 201/203/204
TRAINING VENUE: 2/F Jacinta II Bldg., EDSA Guadalupe, Makati City (beside Metro Manila Development Authority-MMDA)
Note: Schedules are subject to change without prior notice.
Business and Livelihood Training Schedule for April 2013
FOOD BUSINESS IN CART/KIOSK
| Apr. 1-2 9:00 - 5:30 (NEW) |
Lugaw/Congee in Kiosk Php3,499 Lecture: Setting up a highly profitable lugaw/congee business in kiosk which is in demand nowadays.Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: Lugaw (with egg, goto, chicken, chicken liver, isaw (pork/beef), beef, fish fillet, spare ribs), lumpia prito, tokwa prito, tokwa/baboy and chili paste. |
| Apr. 25-26 9:00 - 5:30 (NEW) |
Pinoy Grill in Kiosk Php3,499 Lecture: Setting up a highly profitable Pinoy grill business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on:Preparation of liempo, pork barbeque, isaw, bopis barbeque, chicken liver, chicken gizzard, pork tenga, pork lengua & beef barbeque. |
| Apr. 29-30 9:00 - 5:30 (NEW) |
Pizza Pinoy Toppings in Kiosk Php3,499 Lecture: Setting up a highly profitable pizza Pinoy business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: Preparation of pizza dough and toppings (menudo, caldereta - beef/chicken, adobo -pork/chicken, salpicao, bistek - pork/beef, sisig - pork/chicken). |
| Apr. 1-2 9:00 - 5:30 |
Jewelry Appraisal and Pawnshop Operation Php3,399 Lecture: Gold testing and Diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones & appraising of gold & diamond. Bring calculator. |
| Apr. 1-2 9:00 - 5:30 |
Simple Business Planning for Small Entrepreneurs Php2,959 Lecture/Workshop: entrepreneurship, components of a business plan (marketing, production & business operations, financial aspect). |
| Apr. 2-3 8:00 - 4:30 |
Buko Shake/Juice in Kiosk Php3,499 Lecture: Setting up a highly profitable coconut-buko shake/juice business in kiosk which is in demand nowadays. Topics include product formulation, processing guidelines, sanitation procedures, packaging and cost requirements. Hands-on: Preparation of a refreshing thirst quenching plain and flavored (pandan, lychee, ube, strawberry, chocolate and caramel) buko shake/juice. . |
| Apr. 3-4 9:00 - 5:30 |
SORBETES (Commercial Production) Php3,609 Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). |
| Apr. 3-4 9:00 - 5:30 |
How to Make Fashion Accessories Php3,399 Lecture: Methods used, sources of tools and materials, costing. Hands-on: necklace, earring, bracelet, cellphone charm, and bag charm. Bring long-nose pliers and sharp scissors. |
| Apr. 3-6 9:00 - 5:30 |
Commercial Breadmaking and Bakery Management Php4,269 Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing,bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, hand towels and bread canisters. |
| Apr. 4-5 9:00 - 5:30 |
Setting up a Junk Shop Business (with field trip) Php3,289 Lecture: Trends and prospects of a junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement. |
| Apr. 4-6 9:00 - 4:00 |
Swine Production and Management (with field trip) Php3,729 Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
| Apr. 5-6 9:00 - 5:30 |
Laundry Soap & Detergents Php3,399 Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. |
| Apr. 5-6 8:00 - 4:30 |
Accounting and Record Keeping for Small Businesses Php2,959 Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
| Apr. 5-6 & 8 9:00 - 5:30 |
Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip) Php3,729 Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
| Apr. 8 9:00 - 5:30 |
Trendy Balloon Decors Php1,815 Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting & how to make balloons as decorations. |
| Apr. 8& 10-11 9:00 - 5:30 |
Silkscreen Printing Php3,729 This course covers the study and practices on basic and advance screen printing processes such as hand cut and photographic stenciling method for single/multi-colored job and the use of different types of ink and substrate. Lecture/Hands-on: computer/digital art preparation, hand cut and photographic stencil making, finishing-curing and drying, printing techniques, mesh stretching, t-shirt, decals and fabric printing. |
| Apr. 8& 10-11 9:00 - 5:30 |
Starting a Travel Service Business Php3,729 Lecture: Nature and types of travel business,setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers - airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. |
| Apr. 10-11 9:00 - 5:30 |
Basic Meat Processing Php3,499 Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. |
| Apr. 10-12 9:00 - 4:00 |
Tilapia Culture (with field trip) Php3,289 Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics. |
| Apr. 11-13 | Comprehensive Mushroom Growing and Management (with field trip)) Php3,729 Raw material and equipment requirements, cultural production and management practices, housing, pests and disease control and management, cost and return analysis. Hands-on: improved tissue culture isolation and spawn production. |
| Apr. 12 9:00 - 5:30 |
Corsage & Bouquet Making Php1,815 Lecture: creativity, ribbon making and wiring techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers. |
| Apr. 12 9:00 - 5:30 |
Perfumes and Colognes Php1,815 Lecture: starting a perfume business, formulations, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette. |
| Apr. 12-14 9:00 - 5:30 |
Home Bakeshop Php3,829 Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing, Brazo de Mercedez, Custard Chiffon cake, brownies, butter-hand cookies, choc chip with peanut butter and crinkles. Bring calculator. |
| Apr. 13-14 8:00 - 6:00 |
Operating a Laundry Shop Business (Small-Scale) Php3,289 Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
| Apr. 13-14 9:00 - 5:30 |
Advanced and Latest Trends in Floral Design (Flower Arrangement) Php3,399 (Pre-requisite: basic knowledge of flower arrangement) Lectures and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases. |
| Apr. 13-16 9:00 - 5:30 |
Food Service Management (with field trip) Php3,729 Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control. |
| Apr. 15-16 9:00 - 5:30 |
Basic Cake Decorating Php3,499 Preparation and application of boiled sugar icing, sugar flowers, gumpaste figurines and flowers, lettering, bordering and flower bunching. |
| Apr. 25-26 8:00 - 4:30 |
Soybean Processing Php3,499 Lecture: Product formulation, processing guidelines, quality control, sanitation pratices, storage tips, packaging, costing, raw material sourcing and equipment requirements. Hands-on: taho, tokwa, soy milk, soy burger & soy flan. |
| Apr. 15-17 9:00 - 4:00 |
Layer Production (Table Egg) and Management (with field trip) Php3,289 Layer breed, production management, housing, nutrition, feeds and feeding management and production economics |
| Apr. 16-17 9:00 - 5:30 |
Setting up a Hardware and Construction Supply Store Php2,959 Lecture: History, design and operation, definition of terms, selection of site, organization, nature of the business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis. |
| Apr. 16-17 9:00 - 5:30 |
Herbal Bath Soap Php3,499 Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya, cucumber & carrot soap, germicidal & moisturizing bath soap. |
| Apr. 22 8:00 - 4:30 |
Flavored & Fortified Juice Php1,915 Lecture: material and equipment sourcing and requirements, quality control guidelines, product formulation, fortification, packaging, marketing and cost-return analysis. Hands-on: juice drinks with different flavors. |
| Apr. 22-23 9:00 - 5:30 |
Advanced Meat Processing Php3,499 Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. |
| Apr. 22-24 9:00 - 5:30 |
Ornamental Plant Production and Practical Landscaping (with field trip) Php3,729 Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden. |
| Apr. 22-25 9:00 - 5:30 |
Commercial Breadmaking and Bakery Management Php4,269 Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, hand towels and bread canisters. |
| Apr. 23-24 9:30 - 5:00 |
Jewelry Appraisal and Pawnshop Operation Php3,399 Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones & appraising of gold & diamond. Bring calculator. |
| Apr. 24-25 9:00 - 4:00 |
Quail Egg Production and Management (with field trip) Php2,959 Types of quail breeds, housing, production and management, feeds and feeding, health management and cost and return analysis. |
| Apr. 25 9:00 - 5:30 |
Hair Care Products Php1,815 Lecture: status of hair care products industry, hair care product specification, sources of raw materials and pricing. Hands-on: shampoo, conditioner, hot oil, leave-on conditioner and hair shine/hair cuticle coat. |
| Apr. 25-27 9:00 - 5:30 |
Starting a Travel Service Business Php3,729 Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers - airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator. |
| Apr. 25-27 9:00 - 5:30 (NEW) |
Digital Printing Techniques Php3,729 (Pre-requisite: basic knowledge of computer operation)This course covers how to transfer computer images into different materials such as shirts, mugs, fans, keychains, wall clocks and other substrates/medium. It covers basic design implementation and demostrate the proper use of different cost effective machines but not limited to cutter, plotters, printers and heat presses. Bring laptop and USB. |
| Apr. 26-27 9:00 - 5:30 |
Basic Culinary Principles and Techniques Php3,499 Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations. . |
| Apr. 29-30 9:00 - 5:30 |
Basic Meat Processing Php3,499 Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage, corned beef, hamburger and beef tapa. |
| Apr. 29-30 9:00 - 5:30 |
Operating a Retail Store Business Php2,959 Store operations management, inventory control, marketing strategies, location evaluation and selection and financial planning. |
| Apr. 29-30 9:00 - 4:00 |
Catering Business Operation Php2,959 Lecture: Table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
| Apr. 29-30 9:00 - 5:30 |
Organizing Party Fun Fare Php3,399 Lecture: creativity, balance, proportion, textures and color combination, party needs operation and organizational management, costing, pricing, sourcing materials and business requirements. Demo: clown balloons arrangements for the stage and garden, party entertainment, clown make-up and magic tricks, piñata. Hands-on: decorative balloons. |
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DTI-BMSMED Free Business Classes
DTI-BMSMED Free Business Classes are the following:
|
DATE |
TIME |
TOPICS |
PRESENTOR |
| June 4 Tuesday |
1:30PM-2:30PM 2:45PM-4:30PM |
How to Start a Business How to Prepare a Business Plan |
DTI - BMSMED |
| June 7 Friday |
1:30PM-2:30PM 2:45PM-4:30PM |
How to Enhance your Business Basic Cash Flow |
Mr. Butch Salvador - Consultant & Entrepreneur |
| June 11 Tuesday |
1:30PM-4:00PM | Business Taxation for SMEs | BIR |
| June 14 Friday |
1:30PM-2:30PM 2:45PM-4:30PM |
Consumer Rights and Protection Overview on Product Standards, Policies and Guidelines |
DTI - BTRCP DTI - BPS |
| June 18 Tuesday |
1:30PM-2:30PM 2:45PM-4:30PM |
Trends and Design for Furniture Putting your Business Online |
DTI-PDDCP Shopinas.com |
| June 21 Friday |
1:30PM-3:15PM 3:15PM-4:00PM |
Food Safety How to Acquire an FDA Certificate |
FDA |
| June 25 Tuesday |
1:30PM-4:00PM | Skills Training: Food Cart Business Opportunities (Commercial Siomai, Stir Fried, Noodles, Buy 1-Take 1 Hamburger, Red Iced Tea/Black Gulaman and Sago, Tender Juicy Chop and Chicken Inasal) |
Ultima Entrepinoy |
You can read more of the post DTI-BMSMED Free Business Classes on Business Diary Philippines.
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Stage Lighting Workshop by Tony Esteban Jr
Stage Lighting Workshop
When: August 3, 2013
Where: City of Koronadal, South Cotabato
LIMITED SLOTS ONLY! REGISTER NOW.
For Registration, Pls. Text or Call:
Jim Raborar: 09276866772
Annaliz Cabrido: 09126061105
About the Speaker:
Tony Esteban Jr is the Managing Director at Lighting&Staging, an event staging and production outfit that cater to all corporate needs for business presentations and special events and multimedia shows. Servicing corporate clients since 1985 and fully expanded in the latter part of 1991.
Lighting & Staging is a gathering of seasoned production professionals who have been in the theater and stage productions for almost 3 decades now. The combined talents assure every project the best creative and technical output
Specialties
Clients assistance in all phases of pre and post production activities
PROJECT PLANNING + CONCEPTUALIZATION
CREATIVE EXECUTION and SCRIPTWRITING
FULL EVENT MANAGEMENT
FUND ASSISTANCE GATHERING
MULTIMEDIA AUDIO VISUAL PRODUCTION
STAGE DESIGN CONCEPT + EXECUTION
EXHIBITION DESIGN CONCEPT + EXECUTION
STAGING DIRECTIONS
TECHNICAL FACILITATIONS
CONSULTATIONS
You can read more of the post Stage Lighting Workshop by Tony Esteban Jr on Business Diary Philippines.
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Business Analysis Seminar 2013
Participants will learn how to identify and translate business goals and needs into solutions, and use them to derive both functional and non-functional requirements. This seminar includes appropriate usage of various business analysis techniques used by the business analyst in different kinds of business situations. A business analyst is any person who performs business analysis activities, no matter what their job title or organizational role maybe.
Business Analysis Seminar 2013
When: August 7, 2013
Where: AIM Conference Center, Makati City Philippines
SEMINAR OBJECTIVES
At the end of the seminar, the participants will be able to:
1. Distinguish the scope of responsibilities of a business analyst working on the ‘business-side’ from a business analyst working on the IT/ Technology-side.
2. Explain the various knowledge areas in business analysis.
3. Model business workflow using use cases and activity diagrams.
4. Present the distinction among levels of requirements.
5. Write good business & solution requirements based on international standards and best practices.
6. Trace requirements from business to transition requirements.
KEY SEMINAR TOPICS
1. Introduction to Business Analysis
- The Business Analysis Body of Knowledge 2.0
- The Body of Knowledge Analysis Relationship
2. The Role of a Business Analysis
3. Business Analysis Skills and Techniques used in Identifying and Defining Continuous Improvement Projects
4. Concepts and Principles of Requirements
- Requirements vs. Specifications
5. Classification of Requirements based on BABOK 2.0
6. Business Analysis Planning and Monitoring
- Plan Business Analysis Approach
- Plan Business Analysis Activities
7. Enterprise Analysis
- Inputs/Outputs for Enterprise Analysis Tasks
- Business Case Development
8. Requirements Analysis
- Prioritize and Organize Requirements
- Specify and Model Requirements
9. Requirements Management Processes
10. Solution Assessment and Validation Processes
Contact:
http://www.fmi.com.ph/events/business-analysis-seminar-2013/
No.: 8960639, 8960637You can read more of the post Business Analysis Seminar 2013 on Business Diary Philippines.
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The 4th Six Sigma and Process Improvement Conference 2013
Drivers To Innovation: Process Management and Six Sigma
Dynamic organizations adopt easily to business and economic realities they faced in this ever changing business landscape. The need to embed structural mechanism in organizations to lessen and mitigate the impact of grim business and economic outlook cannot be understated.
Approaches to continuous improvement program are adopted by various organizations through different methodologies – Business Process Management, Enterprise Architecture, Lean, Six Sigma, Total Quality Management, Statistical Process Control, etc. Whatever form it takes, the purpose of Process Excellence should not be missed out, that is, to systematically improve the way work gets done in our organizations, automating repetitive processes, reducing human error, reducing wastes and defects, and enabling entirely new ways of working through information technology.
We have chosen to take a closer look at how Business Process Management and Six Sigma as methodologies have significantly improved organizational performance and as drivers to innovation. Redefining process excellence means looking at key drivers for process change, aligning company strategies and meeting business objectives, understanding customers, and making use of big data to do predictive models.
Top Reasons to Attend:
- Understand the Six Sigma methodologies to drive and sustain organizational performance
- Learn to integrate Six Sigma in your business processes
- Know the latest customer thinking strategies
- Leverage on innovation and change management approaches to process excellence
- Learn from various case studies of Six Sigma application
- Network up-close and personal with Six Sigma Experts and Quality Practitioners
Key Conference Topics
Day 1, Thursday, August 08, 2013
1. Aligning SS Strategies with Organizational Performance Improvement Metrics
2. Using an Integrated SIPOC for Better Results
3. Map, Measure and Improve: Flowcharts for Process Mapping
4. Data-Driven Process Excellence: Leveraging Big Data, Analytics, Predictive Modelling and BPM to Optimize Results
5. Achieving Customer Centricity with Six Sigma
6. Importance of Employee Involvement in Achieving Six Sigma Process Excellence
7. Case Study: Six Sigma in Healthcare
8. Case Study: Six Sigma in Manufacturing
Day 2, Friday, August 09, 2013
1. Business Process Management (BPM) Interconnects Process Throughout Your Organization and Beyond
2. The Top 7 Reasons Six Sigma Projects Fail
3. Case Study: Six Sigma Project in Finance/Banking
4. 4 Process Redesign Strategies for Operational Excellence
5. Case Study: Six Sigma in BPO
6. Sustaining a Process Improvement Culture by Combining Sigma and BPM
7. Trends & Innovation: What Do World-Class Innovators Do That Differentiate Them from Ordinary Change Agents?
8. Making Innovation Sustainable: To Foster a Culture Day-To-Day Innovation
Contact:
http://www.fmi.com.ph/event-registration/the-4th-six-sigma-and-process-improvement-conference-2013/You can read more of the post The 4th Six Sigma and Process Improvement Conference 2013 on Business Diary Philippines.
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Free Entrepreneurship Briefing Sessions
The Department of Trade and Industry through its Bureau of Micro, Small and Medium Enterprise Development (BMSMED) will conduct a series of free Entrepreneurship briefing sessions at the BMSMED Training Room, 5/F DTI Building, 361 Sen. Gil J. Puyat Avenue, Makati City. It will run every Tuesday and Friday from 1:30 PM to 4:00 PM [&hellip
You can read more of the post Free Entrepreneurship Briefing Sessions on Business Diary Philippines.
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